Strawberry Shortcake Muffins |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These muffins are delicious. You can use other types of berries other than the strawberries. ***note, I'm not responsible for the taste of the muffins if one substitutes oil for the butter. Ingredients:
2 cups flour |
1/2 cup sugar, divided |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
1 egg, slightly beaten |
1/4 cup butter, melted |
12 strawberries, sliced |
Directions:
1. Heat oven to 425°; grease 12 muffin cups.
2. Combine flour, 1/4 cup of the sugar, baking powder and salt in a large bowl; stir in the milk, egg and butter, stirring only enough to dampen all the flour, the batter should not be smooth.
3. Spoon into prepared muffin cups, filling each about 2/3 full.
4. Press strawberry slices into the batter, pointed side up; sprinkle each muffin with 1 teaspoon sugar.
5. Bake until golden, 15-18 minutes.
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