Strawberry Crumb Pie (Emeril Lagasse) Recipe

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Strawberry Crumb Pie (Emeril Lagasse)
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Ingredients:

Directions:

  1. Make the crust: Combine the butter and cream cheese in a food processor and process until smooth. Add the flour and salt and process just until the mixture comes together into a ball. Scrape out the dough, shape into a disk, wrap in plastic wrap and refrigerate for at least 1 hour.
  2. Meanwhile, prepare the crumb topping: Combine the oatmeal, flour and sugar in a small bowl and toss to combine. Add the melted butter and stir until thoroughly incorporated. Refrigerate the topping until chilled, at least 30 minutes.
  3. Preheat the oven to 350 degrees F. Working on a floured surface, roll out the dough to 1/8 inch thick and fit it into a 9- or 10-inch tart pan with a removable bottom (you can also use a springform pan). Trim the excess dough. Return the pie crust to the refrigerator for 20 minutes. Line the crust with foil, fill with pie weights or dried beans and bake until lightly golden, about 18 minutes. Remove the foil and weights and let the crust cool on a wire rack. Increase the oven temperature to 375 degrees F.
  4. Make the filling: Toss the strawberries, sugar, lemon juice, cornstarch and orange zest in a mixing bowl. Spoon the strawberry filling into the crust and spread the crumb topping evenly over the berries. Bake in the middle of the oven for 1 hour, or until the filling is bubbly and the crust and topping are golden brown. Transfer to a rack to cool to room temperature before serving.
  5. Photograph by Steve Giralt
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.08 Kcal (3639 kJ)
Calories from fat 557.83 Kcal
% Daily Value*
Total Fat 61.98g 95%
Cholesterol 163.54mg 55%
Sodium 157.59mg 7%
Potassium 614.53mg 13%
Total Carbs 74.12g 25%
Sugars 31.34g 125%
Dietary Fiber 8.54g 34%
Protein 9.26g 19%
Vitamin C 201.3mg 335%
Vitamin A 0.7mg 24%
Iron 0.9mg 5%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 178.38 Kcal (747 kJ)
Calories from fat 114.49 Kcal
% Daily Value*
Total Fat 12.72g 95%
Cholesterol 33.57mg 55%
Sodium 32.35mg 7%
Potassium 126.13mg 13%
Total Carbs 15.21g 25%
Sugars 6.43g 125%
Dietary Fiber 1.75g 34%
Protein 1.9g 19%
Vitamin C 41.3mg 335%
Vitamin A 0.1mg 24%
Iron 0.2mg 5%
Calcium 20.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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