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Strawberry Jam Recipe

Strawberry Jam Recipe

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Ingredients

Count

Nutrition

478

Calories

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Ingredients:

Serving

9 cups strawberries (from 4 pints), hulled and quartered
2 cups sugar
3 tbsp fresh lemon juice (from 1 medium lemon)
1 tbsp campari
finely grated zest of 1 medium orange

Directions:

Chill two small plates for testing jam.
In heavy 5-quart pot, combine 6 cups strawberries and sugar. Using potato masher, crush and mix fruit. Set mixture over moderate heat, bring to boil, and cook, skimming and stirring frequently, 10 minutes. Add lemon juice and 2 to 3 tablespoons water. Lower heat to moderate, maintain gentle boil, and cook, uncovered, skimming and stirring frequently, another 20 minutes. Remove pot from heat and test jam for doneness: drop spoonful onto chilled plate and refrigerate 1 minute, then tilt plate; jam should remain in soft mound and run slightly. If jam is very runny, return pot to heat and continue boiling 10 minutes, then re-test.
When jam reaches proper consistency, stir in remaining strawberries, Campari, and orange zest. Cool to room temperature before serving with Buttermilk panna cotta
Cook's note: Leftover jam will keep, refrigerated, 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.14 Kcal (2002 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.65mg	0%
Potassium	714.99mg	15%
Total Carbs	121.55g	41%
Sugars	105.66g	423%
Dietary Fiber	9.12g	36%
Protein	4.56g	9%
Vitamin C	275mg	458%
Calcium	74.7mg	7%

Amount Per 100 g
Calories	85.97 Kcal (360 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.19mg	0%
Potassium	128.55mg	15%
Total Carbs	21.85g	41%
Sugars	19g	423%
Dietary Fiber	1.64g	36%
Protein	0.82g	9%
Vitamin C	49.4mg	458%
Calcium	13.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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