Lemon Chess Tassies (Mini) Recipe

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Lemon Chess Tassies (Mini)
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  2. Beat butter and cream cheese at medium speed with an electric mixer until creamy.
  3. Gradually add flour to butter mixture, beating at low speed.
  4. Shape dough into 48 balls; cover and chill 1 hour.
  5. Place 1 dough ball into each lightly greased cup of miniature muffin pans, shaping each into a shell.
  6. Spoon LEMON CHESS PIE FILLING evenly into tart shells.
  7. Bake at 350 deg F for 25 minutes or until set.
  8. Cool in pans on wire racks for 10 minutes.
  9. Remove from pans; cool completely on wire racks.
  11. Whisk together all ingredients.
  12. Use filling immediately.
  13. Makes 3 cups filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1158.22 Kcal (4849 kJ)
Calories from fat 594.71 Kcal
% Daily Value*
Total Fat 66.08g 102%
Cholesterol 354.8mg 118%
Sodium 262.39mg 11%
Potassium 231.97mg 5%
Total Carbs 127.17g 42%
Sugars 61.18g 245%
Dietary Fiber 2.57g 10%
Protein 16.66g 33%
Vitamin C 6.1mg 10%
Vitamin A 0.7mg 24%
Iron 2mg 11%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 380.18 Kcal (1592 kJ)
Calories from fat 195.21 Kcal
% Daily Value*
Total Fat 21.69g 102%
Cholesterol 116.46mg 118%
Sodium 86.13mg 11%
Potassium 76.14mg 5%
Total Carbs 41.74g 42%
Sugars 20.08g 245%
Dietary Fiber 0.84g 10%
Protein 5.47g 33%
Vitamin C 2mg 10%
Vitamin A 0.2mg 24%
Iron 0.7mg 11%
Calcium 28.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
  • 32

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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