Creamy Orange Cake Recipe

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Creamy Orange Cake
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Ingredients:

Directions:

  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
  2. In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
  3. In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.41 Kcal (1773 kJ)
Calories from fat 22.96 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 4.9mg 2%
Sodium 1506.24mg 63%
Potassium 391.82mg 8%
Total Carbs 52.2g 17%
Sugars 47.67g 191%
Dietary Fiber 0.57g 2%
Protein 22.94g 46%
Calcium 326.5mg 33%
Amount Per 100 g
Calories 73.48 Kcal (308 kJ)
Calories from fat 3.99 Kcal
% Daily Value*
Total Fat 0.44g 4%
Cholesterol 0.85mg 2%
Sodium 261.42mg 63%
Potassium 68mg 8%
Total Carbs 9.06g 17%
Sugars 8.27g 191%
Dietary Fiber 0.1g 2%
Protein 3.98g 46%
Calcium 56.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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