Danish Dessert Cake Recipe

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Danish Dessert Cake
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  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 (4 3/4 oz) box strawberry-flavor danish dessert mix, prepared with according to box directions
  • 1 3/4 cups water
  • 1 (8 oz) package cream cheese
  • 1 pint strawberry


  1. Prepare white cake mix according to package directions baked in 2 round cake pans.
  2. Prepare the box of Danish Dessert according to directions.
  3. While Danish dessert is cooling make frosting:.
  4. Beat whipping cream until fluffy and soft.
  5. Set aside.
  6. Then beat cream cheese and powdered sugar together until thoroughly combined.
  7. Fold whipped cream into the cream cheese mixture until throughly combined.
  8. Cut each cake round in half so you have four layers.
  9. Stack and frost layers.
  10. Stem and slice strawberries in half and make a border of the strawberries around the top of the cake.
  11. Chop remaining strawberries and add to cooled Danish Dessert and pour into the middle of the strawberry border on the cake.
  12. You can be creative and put a layer of Danish dessert in the middle layer of cake as a filling.
  13. This recipe cake can also be made in a jelly roll pan, then frost top and then spread Danish Dessert over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.77 Kcal (2988 kJ)
Calories from fat 398.68 Kcal
% Daily Value*
Total Fat 44.3g 68%
Cholesterol 87.88mg 29%
Sodium 633.83mg 26%
Potassium 1335.34mg 28%
Total Carbs 74.33g 25%
Sugars 46.22g 185%
Dietary Fiber 0.62g 2%
Protein 7.96g 16%
Vitamin C 18mg 30%
Iron 0.3mg 1%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 280.27 Kcal (1173 kJ)
Calories from fat 156.55 Kcal
% Daily Value*
Total Fat 17.39g 68%
Cholesterol 34.51mg 29%
Sodium 248.89mg 26%
Potassium 524.35mg 28%
Total Carbs 29.19g 25%
Sugars 18.15g 185%
Dietary Fiber 0.24g 2%
Protein 3.13g 16%
Vitamin C 7mg 30%
Iron 0.1mg 1%
Calcium 35.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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