Strawberry Trifle Recipe

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Strawberry Trifle
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Ingredients:

  • 1 (18 oz) box cake mix (preferable a brand that has pudding in the mix )
  • 3 eggs
  • 1 1/3 cups water
  • 1/3 cup oil
  • 2 (10 oz) boxes frozen strawberries
  • 4 cups milk
  • 1 (12 oz) container cool whip

Directions:

  1. Bake the cake using eggs, water, and oil. If your cake mix calls for different amounts just go ahead and follow the box directions.
  2. As the cake is baking, thaw the strawberries and make the pudding using the milk (again if the box calls for a different amount of milk follow the instructions on the box.).
  3. After the cake is cooked, toast the almonds on a cookie sheet for about 5 minutes, becareful not to burn them! Almonds should be lightly browned.
  4. Slice the cake into cubes/chunks.
  5. Assemble the dessert in a wide and deep bowl as follows: cake, strawberries, pudding, cool whip and almonds. Continue layering until you run out of ingredients or you run out of bowl.
  6. As I assemble I pack as much cake as I can in the layer & I usually make sure I'm generous with the strawberries. I also push the layers down to get as many as I can into the bowl. I almost always have stuff left over and assemble the extras into another bowl. That way I can have a huge serving the night before I take this to a potluck.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.28 Kcal (985 kJ)
Calories from fat 154.98 Kcal
% Daily Value*
Total Fat 17.22g 26%
Cholesterol 54.21mg 18%
Sodium 124.81mg 5%
Potassium 277.06mg 6%
Total Carbs 14g 5%
Sugars 10.53g 42%
Dietary Fiber 1.59g 6%
Protein 7.93g 16%
Vitamin C 2.3mg 4%
Iron 0.8mg 4%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 131.74 Kcal (552 kJ)
Calories from fat 86.78 Kcal
% Daily Value*
Total Fat 9.64g 26%
Cholesterol 30.35mg 18%
Sodium 69.89mg 5%
Potassium 155.13mg 6%
Total Carbs 7.84g 5%
Sugars 5.9g 42%
Dietary Fiber 0.89g 6%
Protein 4.44g 16%
Vitamin C 1.3mg 4%
Iron 0.4mg 4%
Calcium 97.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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