Strawberries And Cream Cake Recipe

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Strawberries And Cream Cake
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Ingredients:

Directions:

  1. Heat oven to 350.F grease bottom only of 13x9x2 inch pan with shortening; lightly flour.
  2. Beat cake mix, drink mix (dry), water, eggs and strawberries in a large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes.pour into pan.
  3. Bake 30 to35 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake, leave cake in pan. Cool completely, about 1 hour. Frost with Whipped Cream Cheese Frosting. Store covered in refrigerator.
  4. Whipped Cream Cheese Frosting
  5. Beat cream cheese and tablespoon of milk in chilled large bowl on low speed until smooth. Beat in whipping cream and powdered sugar on high speed, scraping bowl occasionally, until soft peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.76 Kcal (1414 kJ)
Calories from fat 144.92 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 59.05mg 20%
Sodium 413.28mg 17%
Potassium 365.27mg 8%
Total Carbs 45.01g 15%
Sugars 25.32g 101%
Dietary Fiber 0.36g 1%
Protein 4.46g 9%
Vitamin C 0.9mg 1%
Iron 0.8mg 5%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 327.77 Kcal (1372 kJ)
Calories from fat 140.64 Kcal
% Daily Value*
Total Fat 15.63g 25%
Cholesterol 57.3mg 20%
Sodium 401.05mg 17%
Potassium 354.47mg 8%
Total Carbs 43.67g 15%
Sugars 24.58g 101%
Dietary Fiber 0.35g 1%
Protein 4.33g 9%
Vitamin C 0.8mg 1%
Iron 0.8mg 5%
Calcium 101.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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