Balsamic Strawberries and Ice Cream on Pound Cake Recipe

Posted by
Rate It!
Balsamic Strawberries and Ice Cream on Pound Cake
Add your photo!
Ingredients
5
Count
Nutrition
640
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place the strawberries into a frying pan, on a medium high heat, with the caster sugar. Heat for 1-2 minutes.
  2. Add the balsamic vinegar and cook for a further two minutes.
  3. Serve the balsamic strawberries piled on top of the toaste pound cake, and serve with ice cream, to your taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.39 Kcal (2681 kJ)
Calories from fat 234.23 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 104.1mg 35%
Sodium 193.53mg 8%
Potassium 575.51mg 12%
Total Carbs 93.64g 31%
Sugars 84.52g 338%
Dietary Fiber 3.5g 14%
Protein 10.03g 20%
Vitamin C 35.8mg 60%
Iron 0.2mg 1%
Calcium 316.2mg 32%
Amount Per 100 g
Calories 188.96 Kcal (791 kJ)
Calories from fat 69.12 Kcal
% Daily Value*
Total Fat 7.68g 40%
Cholesterol 30.72mg 35%
Sodium 57.1mg 8%
Potassium 169.82mg 12%
Total Carbs 27.63g 31%
Sugars 24.94g 338%
Dietary Fiber 1.03g 14%
Protein 2.96g 20%
Vitamin C 10.6mg 60%
Calcium 93.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top