Chestnut Poundcake Recipe

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Chestnut Poundcake
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Ingredients:

  • for the pound cake
  • 225 g. butter
  • 2 cups sugar
  • 6 eggs
  • 1 tbsp. vanilla
  • 2 cups flour

Directions:

  1. 1. Cream butter in mixer
  2. 2.Add sugar, mix
  3. 3.Add eggs, mix
  4. 4.Add vanilla, mix
  5. 5.Add baking powder
  6. 6.Add flour
  7. Bake for 45 minutes on medium heat.
  8. Let stand for 30 minutes
  9. Sift some poder sugar for decoration.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.66 Kcal (2058 kJ)
Calories from fat 205.92 Kcal
% Daily Value*
Total Fat 22.88g 35%
Cholesterol 122.15mg 41%
Sodium 590.19mg 25%
Potassium 333.81mg 7%
Total Carbs 66.25g 22%
Sugars 28.16g 113%
Dietary Fiber 6.79g 27%
Protein 7.67g 15%
Vitamin C 15mg 25%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 130.9mg 13%
Amount Per 100 g
Calories 355.59 Kcal (1489 kJ)
Calories from fat 148.93 Kcal
% Daily Value*
Total Fat 16.55g 35%
Cholesterol 88.35mg 41%
Sodium 426.85mg 25%
Potassium 241.42mg 7%
Total Carbs 47.92g 22%
Sugars 20.36g 113%
Dietary Fiber 4.91g 27%
Protein 5.54g 15%
Vitamin C 10.8mg 25%
Vitamin A 0.1mg 6%
Iron 2.3mg 17%
Calcium 94.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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