Strawberry and Peanut Butter Cream Cake Roll Recipe

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Strawberry and Peanut Butter Cream Cake Roll
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  1. Cake: Preheat oven to 375 degrees F. Sift powdered sugar generously over a 12 x17 area of a clean thin kitchen towel. Grease a 15x10x1 inch jelly roll pan. Line pan with waxed paper. Grease only the surface of the wax paper. Sift together flour, baking powder and salt; set aside.
  2. Beat the eggs in medium bowl until frothy, about 3 minutes. Gradually add sugar, water, vanilla and sifted flour mixture, scraping bowl occasionally. Pour batter into prepared pan. Bake for 9 to 11 minutes or until toothpick inserted near center comes out clean. Immediately loosen the cake around the edges and invert cake onto the prepared towel. Carefully remove paper. Roll the cake beginning at the narrow end. Cool on a wire rack for 45 minutes.
  3. Filling: Beat cream cheese, powdered sugar, peanut butter and almond extract in a medium bowl until well combined. Unroll cake; first spread peanut butter cream evenly to edges of the cake. Reserve 2 tablespoons fruit in a resealable plastic bag for garnish; spread remaining fruit over peanut butter. Roll cake; wrap in plastic wrap and refrigerate several hours before serving. Sprinkle with powdered sugar before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.12 Kcal (2697 kJ)
Calories from fat 263.04 Kcal
% Daily Value*
Total Fat 29.23g 45%
Cholesterol 68.59mg 23%
Sodium 593.62mg 25%
Potassium 1016.47mg 22%
Total Carbs 85.77g 29%
Sugars 55.67g 223%
Dietary Fiber 1.44g 6%
Protein 11.3g 23%
Vitamin C 1.1mg 2%
Iron 1mg 6%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 410.36 Kcal (1718 kJ)
Calories from fat 167.58 Kcal
% Daily Value*
Total Fat 18.62g 45%
Cholesterol 43.7mg 23%
Sodium 378.19mg 25%
Potassium 647.59mg 22%
Total Carbs 54.64g 29%
Sugars 35.47g 223%
Dietary Fiber 0.92g 6%
Protein 7.2g 23%
Vitamin C 0.7mg 2%
Iron 0.7mg 6%
Calcium 48.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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