Strawberries and Cream Layer Cake Recipe

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Strawberries and Cream Layer Cake
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Ingredients
4
Count
Nutrition
17
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat the oven and prepare the cake mix according to the package directions, then bake in two 9-inch round cake pans. Remove from pans and cool completely, then cut each layer in half horizontally, making 4 layers.
  2. Place on cake layer on a large serving plate. Brush with pureed strawberries and spread on a layer of whipped topping. Place another cake layer over that and repeat until all cake, strawberry puree and whipped topping are used. Garnish with fresh strawberries slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.9 Kcal (71 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 16.56mg 1%
Potassium 27.26mg 1%
Total Carbs 4.01g 1%
Sugars 2.58g 10%
Dietary Fiber 0.39g 2%
Protein 0.28g 1%
Vitamin C 10.1mg 17%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 80.78 Kcal (338 kJ)
Calories from fat 4.07 Kcal
% Daily Value*
Total Fat 0.45g 0%
Sodium 79.14mg 1%
Potassium 130.3mg 1%
Total Carbs 19.18g 1%
Sugars 12.34g 10%
Dietary Fiber 1.89g 2%
Protein 1.34g 1%
Vitamin C 48mg 17%
Iron 0.2mg 0%
Calcium 37.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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