Ingredients:
- 1 10 oz frozen strawberries, thawed and chopped , using only half of the bag (you can use fresh strawberries chopped )
Directions:
- Slowly mix dry ingredients with water and oil
- Beat at medium speed for 3 to 4 minutes
- Add egg yolks one at a time
- Add half of the bag of strawberries (you can use fresh strawberries chopped)
- Fold in stiffly beaten egg whites
- Bake in 3 greased and floured 9 inch cake pans for 35 to 40 minutes at 325 degrees
- Icing:
- Mix and beat ingredients together until smoooth
- Ice cooled cake between each layer and on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.12 Kcal (4765 kJ) | ||
| Calories from fat | 587.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.24g | 100% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 1114.63mg | 46% | |
| Potassium | 2208.17mg | 47% | |
| Total Carbs | 130.71g | 44% | |
| Sugars | 82.57g | 330% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 435.35 Kcal (1823 kJ) | ||
| Calories from fat | 224.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 100% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 25% | |
| Sodium | 426.36mg | 46% | |
| Potassium | 844.66mg | 47% | |
| Total Carbs | 50g | 44% | |
| Sugars | 31.59g | 330% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 4.51g | 24% | |
| Vitamin C | 3.7mg | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 36.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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