Directions:
- Cream the butter and caster sugar until white and fluffy.
- Beat each egg individually into the mix.
- Stir in the vanilla extract, and fold in the flour.
- Grease and flour two 9 cake tins and evenly pour the mixture into both.
- Pre heat the oven to gas mark 5 and cook for 25 minutes.
- Turn the tins after 15 minutes so that the cakes rise evenly.
- Remove from the oven and cool on a wire rack.
- Cover one cake sandwich with the strawberry jam, and 100g of the strawberries finely chopped.
- Cover with 2 tbls of cream and place the other cake sandwich on top.
- Coat the top and sides of the cake with the whipped cream.
- Cut the remaining strawberries into quarters and arrange on the top of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9905.05 Kcal (41470 kJ) | ||
| Calories from fat | 6692.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 743.58g | 1144% | |
|---|---|---|---|
| Cholesterol | 2807.34mg | 936% | |
| Sodium | 3094.78mg | 129% | |
| Potassium | 6536.03mg | 139% | |
| Total Carbs | 711.78g | 237% | |
| Sugars | 255.39g | 1022% | |
| Dietary Fiber | 9.54g | 38% | |
| Protein | 167.18g | 334% | |
| Vitamin C | 192.5mg | 321% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.5mg | 20% | |
| Calcium | 4995.6mg | 500% | |
| Amount Per 100 g | |||
| Calories | 175.16 Kcal (733 kJ) | ||
| Calories from fat | 118.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 1144% | |
|---|---|---|---|
| Cholesterol | 49.64mg | 936% | |
| Sodium | 54.73mg | 129% | |
| Potassium | 115.58mg | 139% | |
| Total Carbs | 12.59g | 237% | |
| Sugars | 4.52g | 1022% | |
| Dietary Fiber | 0.17g | 38% | |
| Protein | 2.96g | 334% | |
| Vitamin C | 3.4mg | 321% | |
| Iron | 0.1mg | 20% | |
| Calcium | 88.3mg | 500% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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