Strawberry Cake Recipe

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Strawberry Cake
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Ingredients:

Directions:

  1. Combine the cake mix, flour and jello.
  2. Add water, eggs, and 1/2 cup strawberries; beat until well blended.
  3. Pour into a greased 9x13-inch pan.
  4. Bake 30 minutes in a 350 degree oven.
  5. Combine icing ingredients and mix until well blended.
  6. Cool the cake before icing.
  7. To make icing combine margarine, 1/2 cup strawberries, powdered sugar, and almond flavoring.
  8. Beat in mixer until well blended and then ice cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.22 Kcal (1504 kJ)
Calories from fat 246.98 Kcal
% Daily Value*
Total Fat 27.44g 42%
Cholesterol 40.92mg 14%
Sodium 231.75mg 10%
Potassium 372.59mg 8%
Total Carbs 26.25g 9%
Sugars 16.51g 66%
Dietary Fiber 0.54g 2%
Protein 3.41g 7%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 399.03 Kcal (1671 kJ)
Calories from fat 274.35 Kcal
% Daily Value*
Total Fat 30.48g 42%
Cholesterol 45.45mg 14%
Sodium 257.43mg 10%
Potassium 413.88mg 8%
Total Carbs 29.16g 9%
Sugars 18.34g 66%
Dietary Fiber 0.6g 2%
Protein 3.79g 7%
Vitamin C 7.3mg 11%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 31.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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