Straw and Hay Alfredo with Roasted Asparagus Recipe

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Straw and Hay Alfredo with Roasted Asparagus
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Combine first four ingredients in a blender; process until smooth.
  3. Melt butter in a saucepan over medium-high heat. Add garlic; sauté 30 seconds. Add milk mixture to pan; cook 3 minutes or until mixture simmers, stirring constantly. Cook 2 minutes or until thickened, stirring constantly. Remove from heat; stir in cheese. Cover.
  4. Place asparagus on jelly-roll pan coated with cooking spray. Bake at 425° 10 minutes or until browned, stirring once.
  5. Cook both pastas according to package directions, omitting salt and fat; drain well.
  6. Place pastas and asparagus in a large bowl. Add cheese mixture, tossing well. Add truffle oil and pepper; toss gently. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.91 Kcal (1080 kJ)
Calories from fat 30.66 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 5.09mg 2%
Sodium 329.05mg 14%
Potassium 294.65mg 6%
Total Carbs 49.14g 16%
Sugars 4.66g 19%
Dietary Fiber 1.62g 6%
Protein 10.92g 22%
Vitamin C 2.4mg 4%
Iron 2.7mg 15%
Calcium 108.5mg 11%
Amount Per 100 g
Calories 156.87 Kcal (657 kJ)
Calories from fat 18.65 Kcal
% Daily Value*
Total Fat 2.07g 5%
Cholesterol 3.1mg 2%
Sodium 200.15mg 14%
Potassium 179.22mg 6%
Total Carbs 29.89g 16%
Sugars 2.83g 19%
Dietary Fiber 0.99g 6%
Protein 6.64g 22%
Vitamin C 1.4mg 4%
Iron 1.7mg 15%
Calcium 66mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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