Directions:
- Cook broccoli in boiling water to cover 2 minutes; drain and plunge into ice water to stop the cooking process. Drain and set aside.
- Cook fettuccine according to package directions; drain and place in a serving bowl. Set aside.
- Melt butter in a large skillet over medium-high heat.
- Add bacon, and cook 2 minutes, stirring constantly.
- Stir broccoli, and cook 1 minute or until thoroughly heated.
- Add broccoli mixture, whipping cream, and remaining 3 ingredients to fettuccine; toss gently.
- SERVE IMMEDIATELY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.81 Kcal (3051 kJ) | ||
| Calories from fat | 308.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 53% | |
|---|---|---|---|
| Cholesterol | 170.65mg | 57% | |
| Sodium | 1347.33mg | 56% | |
| Potassium | 324.5mg | 7% | |
| Total Carbs | 70.89g | 24% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 35.85g | 72% | |
| Vitamin C | 54.3mg | 90% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 627.8mg | 63% | |
| Amount Per 100 g | |||
| Calories | 312.3 Kcal (1308 kJ) | ||
| Calories from fat | 132.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 53% | |
|---|---|---|---|
| Cholesterol | 73.12mg | 57% | |
| Sodium | 577.34mg | 56% | |
| Potassium | 139.05mg | 7% | |
| Total Carbs | 30.38g | 24% | |
| Sugars | 1.71g | 16% | |
| Dietary Fiber | 2.12g | 20% | |
| Protein | 15.36g | 72% | |
| Vitamin C | 23.3mg | 90% | |
| Iron | 1.5mg | 19% | |
| Calcium | 269mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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