And yet Another Crock Pot Pork Chops Recipe

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And yet  Another Crock Pot Pork Chops
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  1. Put porkchops in crock pot and sprinkle with pepper. Drop the boullion cube in the boiling water, when dissolved add to soup, ranch dressing mix and garlic. Pour over pork chops and cook on low for 6-7 hours or high for 4 hours. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.36 Kcal (487 kJ)
Calories from fat 83.2 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 9.15mg 3%
Sodium 871.38mg 36%
Potassium 51.93mg 1%
Total Carbs 6.63g 2%
Sugars 1.12g 4%
Dietary Fiber 0.12g 0%
Protein 1.87g 4%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 21mg 2%
Amount Per 100 g
Calories 99.3 Kcal (416 kJ)
Calories from fat 71.01 Kcal
% Daily Value*
Total Fat 7.89g 14%
Cholesterol 7.81mg 3%
Sodium 743.65mg 36%
Potassium 44.32mg 1%
Total Carbs 5.66g 2%
Sugars 0.96g 4%
Dietary Fiber 0.1g 0%
Protein 1.6g 4%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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