Spanish Layer Tortilla Recipe

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Spanish Layer Tortilla
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Ingredients:

Directions:

  1. Fry the veg in a non stick frying pan in a little olive oil for approx 10 minutes or until done.
  2. After the first five minutes add the garlic and season with salt and pepper to taste.
  3. When done, remove from pan and set aside.
  4. Spread half of the mashed potato to cover the bottom of you frying pan, top with half the veg, add another layer of potato and top with the rest of the vegetables.
  5. Sprinkle with cilantro and pour the egg over and top with grated cheese.
  6. Fry over a medium heat for 10 minutes, without stirring or turning.
  7. Remove from hob and place under a pre-heated grill/broiler for five more minutes.
  8. Slice and serve with a side salad, steamed vegetables, fish or chicken.
  9. Serves 2 as a main or 4-6 as a side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.22 Kcal (1152 kJ)
Calories from fat 34.78 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 49.28mg 16%
Sodium 307.53mg 13%
Potassium 655.98mg 14%
Total Carbs 49.44g 16%
Sugars 10.95g 44%
Dietary Fiber 4.95g 20%
Protein 10.37g 21%
Vitamin C 119.6mg 199%
Iron 2.5mg 14%
Calcium 177.6mg 18%
Amount Per 100 g
Calories 90.34 Kcal (378 kJ)
Calories from fat 11.42 Kcal
% Daily Value*
Total Fat 1.27g 6%
Cholesterol 16.18mg 16%
Sodium 100.94mg 13%
Potassium 215.32mg 14%
Total Carbs 16.23g 16%
Sugars 3.59g 44%
Dietary Fiber 1.62g 20%
Protein 3.4g 21%
Vitamin C 39.3mg 199%
Iron 0.8mg 14%
Calcium 58.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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