Directions:
- For dressing, combine the first six ingredients in a blender; cover and process until smooth. In a salad bowl, combine the greens, tomato and cucumber; add dressing and toss to coat. Yield: 6-8 servings (3/4 cup dressing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.34 Kcal (228 kJ) | ||
| Calories from fat | 42.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Sodium | 19.56mg | 1% | |
| Potassium | 6.45mg | 0% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 325.68 Kcal (1364 kJ) | ||
| Calories from fat | 254.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 7% | |
|---|---|---|---|
| Sodium | 117.25mg | 1% | |
| Potassium | 38.65mg | 0% | |
| Total Carbs | 17.09g | 1% | |
| Sugars | 16.02g | 11% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 0.44g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Calcium | 12.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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