Stir-Fried Tofu and Green Beans in Hot Sauce Recipe

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Stir-Fried Tofu and Green Beans in Hot Sauce
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Ingredients:

  • 12 oz firm tofu
  • 3 garlic cloves
  • 3 1/2 tbsp vegetable oil
  • 1/2 tsp salt
  • 1 tbsp hoisin sauce
  • 1/2 tsp yellow miso
  • 2 tsp oil
  • 1 tbsp tomato paste

Directions:

  1. Trim the green beans and cut each one in half. Boil them in ample water for 2 minutes and drain well. Meanwhile, cut the bean curd into 3/4-inch cubes and crush the garlic.
  2. Heat the oil in a frying pan or wok. When hot, add the garlic, salt, and green beans. Stir-fry over medium heat for 2-1/2 minutes. Add the bean curd pieces and turn them lightly with the beans for 1-1/2 minutes. Pour in all the sauce ingredients. Turn and stir them together for 1 minute. Cook and turn for 1-1/2 minutes and serve over rice, noodles, or alone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.83 Kcal (694 kJ)
Calories from fat 116.63 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 0.08mg 0%
Sodium 457.38mg 19%
Potassium 245.13mg 5%
Total Carbs 7.96g 3%
Sugars 3.62g 14%
Dietary Fiber 2.09g 8%
Protein 7.52g 15%
Vitamin C 8.7mg 15%
Iron 1.9mg 11%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 122.35 Kcal (512 kJ)
Calories from fat 86.05 Kcal
% Daily Value*
Total Fat 9.56g 20%
Cholesterol 0.06mg 0%
Sodium 337.45mg 19%
Potassium 180.85mg 5%
Total Carbs 5.87g 3%
Sugars 2.67g 14%
Dietary Fiber 1.54g 8%
Protein 5.55g 15%
Vitamin C 6.4mg 15%
Iron 1.4mg 11%
Calcium 93mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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