Stir-Fried Prawns in Coconut Cream Recipe

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Ingredients:

Serving

4 tbsp butter
2 dozen prawns, medium, peeled and deveined
1/2 cup cornstarch
2 -3 shallots, minced
1 cup coconut cream, canned
1 tbsp lemon juice
tabasco sauce, few dashes to taste
salt , to taste
white pepper , to taste

Directions:

Melt butter in a large frying pan.
Dip prawns, very lightly, into cornstarch and shake off excess.
Add them to frying pan, along with shallots and sauté for 3-5 minutes, just enough to barely cook through.
Stir in coconut cream, lemon juice and Tabasco sauce.
Season prawns with salt and white pepper and remove them with a slotted spoon, to a serving dish.
Boil the sauce rapidly until it is smooth and thickened.
Pour sauce over the prawns and serve with white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.2 Kcal (1332 kJ)
Calories from fat	140.05 Kcal
		% Daily Value*
Total Fat	15.56g	24%
Cholesterol	20.35mg	7%
Sodium	25.29mg	1%
Potassium	208.12mg	4%
Total Carbs	43.82g	15%
Sugars	29.4g	118%
Dietary Fiber	1.48g	6%
Protein	1.96g	4%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	270.02 Kcal (1131 kJ)
Calories from fat	118.85 Kcal
		% Daily Value*
Total Fat	13.21g	24%
Cholesterol	17.27mg	7%
Sodium	21.46mg	1%
Potassium	176.61mg	4%
Total Carbs	37.19g	15%
Sugars	24.95g	118%
Dietary Fiber	1.26g	6%
Protein	1.67g	4%
Vitamin C	4mg	8%
Vitamin A	0.1mg	3%
Iron	0.4mg	3%
Calcium	18.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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