Swiss Cheese Fondue Recipe

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Swiss Cheese Fondue
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Ingredients
10
Count
Nutrition
654
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, combine the first 3 ingredients; stir to mix well; set aside.
  2. Rub the inside of a large saucepan with the cut sides of the garlic halves; discard garlic.
  3. Add the wine to the saucepan; cook over medium heat until hot, but do not boil.
  4. Add in lemon juice.
  5. Gradually add in the cheese mixture.
  6. Cook unti cheese melts, stir constantly.
  7. Add in sherry, salt, and pepper; stir to combine.
  8. Transfer mixture to a fondue pot.
  9. Serve with bread cubes for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.77 Kcal (2737 kJ)
Calories from fat 375.96 Kcal
% Daily Value*
Total Fat 41.77g 64%
Cholesterol 138.96mg 46%
Sodium 720.3mg 30%
Potassium 178.62mg 4%
Total Carbs 10.93g 4%
Sugars 2.03g 8%
Dietary Fiber 0.07g 0%
Protein 40.03g 80%
Vitamin C 2.3mg 4%
Calcium 1228.1mg 123%
Amount Per 100 g
Calories 266.63 Kcal (1116 kJ)
Calories from fat 153.33 Kcal
% Daily Value*
Total Fat 17.04g 64%
Cholesterol 56.67mg 46%
Sodium 293.77mg 30%
Potassium 72.85mg 4%
Total Carbs 4.46g 4%
Sugars 0.83g 8%
Dietary Fiber 0.03g 0%
Protein 16.33g 80%
Vitamin C 0.9mg 4%
Calcium 500.9mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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