Curried Cabbage and Carrots Recipe

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Curried Cabbage and Carrots
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Ingredients:

Directions:

  1. In large skillet over medium heat, sauté minced onion in butter until translucent.
  2. Add shredded cabbage and continually toss for several minutes to partially cook.
  3. Sprinkle curry powder and white pepper over the cabbage and mix well.
  4. Pour in heavy cream and allow 1 to 2 minutes for it to reduce.
  5. Add salt and stir in shredded carrots and continue cooking until the carrots are heated through (do not overcook).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.67 Kcal (426 kJ)
Calories from fat 51.63 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 17.03mg 6%
Sodium 432.41mg 18%
Potassium 346.71mg 7%
Total Carbs 12.2g 4%
Sugars 5.85g 23%
Dietary Fiber 5.45g 22%
Protein 1.99g 4%
Vitamin C 57.8mg 96%
Vitamin A 0.3mg 9%
Iron 0.1mg 1%
Calcium 76mg 8%
Amount Per 100 g
Calories 53.58 Kcal (224 kJ)
Calories from fat 27.21 Kcal
% Daily Value*
Total Fat 3.02g 9%
Cholesterol 8.97mg 6%
Sodium 227.87mg 18%
Potassium 182.71mg 7%
Total Carbs 6.43g 4%
Sugars 3.08g 23%
Dietary Fiber 2.87g 22%
Protein 1.05g 4%
Vitamin C 30.4mg 96%
Vitamin A 0.1mg 9%
Iron 0.1mg 1%
Calcium 40mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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