Stir-Fried Prawns in Coconut Cream |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I copied this from a cookbook some time ago. Hope you like it. I haven't made it yet. Ingredients:
4 tablespoons butter |
2 dozen prawns, medium, peeled and deveined |
1/2 cup cornstarch |
2 -3 shallots, minced |
1 cup coconut cream, canned |
1 tablespoon lemon juice |
tabasco sauce, few dashes to taste |
salt, to taste |
white pepper, to taste |
Directions:
1. Melt butter in a large frying pan.
2. Dip prawns, very lightly, into cornstarch and shake off excess.
3. Add them to frying pan, along with shallots and sauté for 3-5 minutes, just enough to barely cook through.
4. Stir in coconut cream, lemon juice and Tabasco sauce.
5. Season prawns with salt and white pepper and remove them with a slotted spoon, to a serving dish.
6. Boil the sauce rapidly until it is smooth and thickened.
7. Pour sauce over the prawns and serve with white rice.
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