Directions:
- Coarsely grind the coconut, turmeric powder, shallots, cumin, garlic and green chilies.
- Add a little salt to the cabbage.
- Heat the oil in a pan and splutter the mustard seeds. Add curry leaves and saute for a minute.
- Add the shredded cabbage and saute for 2 minutes.
- Next add the coconut mixture and combine everything together.
- Cover the pan and cook on a low flame, stirring occasionally for around 8 mins. (Don't add any water)
- Remove the lid and stir fry for another 4-5 minutes so that the cabbage gets crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.18 Kcal (47 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 1.28mg | 0% | |
| Potassium | 30.08mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149 Kcal (624 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 17mg | 0% | |
| Potassium | 401mg | 1% | |
| Total Carbs | 33g | 1% | |
| Sugars | 1g | 0% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 6g | 1% | |
| Vitamin C | 31mg | 4% | |
| Iron | 2mg | 1% | |
| Calcium | 181mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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