Directions:
- Cut cabbage into eight wedges, then cut each into triangular pieces.
- Combine soy sauce, sugar& 2 T water to form a sauce.
- Combine cornstarch& other 2 T water.
- Heat oil in wok over high heat.
- Add cabbage, stir-fry for 2 mins.
- Stir in the sauce, continue to stir-fry for another 2 mins.
- Or until only half the liquid remains.
- Slowly add the cornstarch mixture, and cook until it thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.21 Kcal (407 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 292.64mg | 12% | |
| Potassium | 395.49mg | 8% | |
| Total Carbs | 15.8g | 5% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 84mg | 140% | |
| Iron | 0.1mg | 1% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 38.62 Kcal (162 kJ) | ||
| Calories from fat | 12.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 5% | |
|---|---|---|---|
| Sodium | 116.26mg | 12% | |
| Potassium | 157.13mg | 8% | |
| Total Carbs | 6.28g | 5% | |
| Sugars | 3.13g | 32% | |
| Dietary Fiber | 2.73g | 27% | |
| Protein | 1.1g | 6% | |
| Vitamin C | 33.4mg | 140% | |
| Calcium | 37mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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