Korean Barbecue Tofu Recipe

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Korean Barbecue Tofu
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Ingredients:

Directions:

  1. Marinate tofu at least 2 hours (overnight is best) in a mixture of ingredients #2-#6.
  2. Brown with sides in a skillet in the oil.
  3. Garnish with chopped green onion, mushrooms and snow peas.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.37 Kcal (1228 kJ)
Calories from fat 154.31 Kcal
% Daily Value*
Total Fat 17.15g 26%
Sodium 2052.87mg 86%
Potassium 328.28mg 7%
Total Carbs 19.62g 7%
Sugars 14.32g 57%
Dietary Fiber 0.67g 3%
Protein 21.36g 43%
Vitamin C 3mg 5%
Iron 4.3mg 24%
Calcium 316.4mg 32%
Amount Per 100 g
Calories 126.71 Kcal (531 kJ)
Calories from fat 66.65 Kcal
% Daily Value*
Total Fat 7.41g 26%
Sodium 886.64mg 86%
Potassium 141.79mg 7%
Total Carbs 8.48g 7%
Sugars 6.18g 57%
Dietary Fiber 0.29g 3%
Protein 9.23g 43%
Vitamin C 1.3mg 5%
Iron 1.8mg 24%
Calcium 136.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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