Stir Fried Beef With Mango Recipe

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Stir Fried Beef With Mango
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Ingredients:

Directions:

  1. Cut beef into thin bite-sized slices.
  2. Combine marinade ingredients in a bowl, add beef and marinade for 20 minutes.
  3. Set wok over a high heat.
  4. Add oil and wait until it's almost smoking, then reduce heat to moderate.
  5. Add beef and ginger and stir-fry for 1-2 minutes and remove with slotted spoon.
  6. Toss the mango slices in the hot oil then return the beef and ginger to wok along with the spring onions.
  7. Stir over the heat about 1 minute.
  8. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.35 Kcal (2756 kJ)
Calories from fat 414.57 Kcal
% Daily Value*
Total Fat 46.06g 71%
Cholesterol 95.63mg 32%
Sodium 608.05mg 25%
Potassium 749.22mg 16%
Total Carbs 30.4g 10%
Sugars 24.2g 97%
Dietary Fiber 3.67g 15%
Protein 33.22g 66%
Vitamin C 61.2mg 102%
Iron 3.6mg 20%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 197.16 Kcal (825 kJ)
Calories from fat 124.15 Kcal
% Daily Value*
Total Fat 13.79g 71%
Cholesterol 28.64mg 32%
Sodium 182.1mg 25%
Potassium 224.37mg 16%
Total Carbs 9.1g 10%
Sugars 7.25g 97%
Dietary Fiber 1.1g 15%
Protein 9.95g 66%
Vitamin C 18.3mg 102%
Iron 1.1mg 20%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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