Stir-Fried Beef With Ginger-Carrot Sauce Recipe

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Stir-Fried Beef With Ginger-Carrot Sauce
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Ingredients:

Directions:

  1. Cut steak diagonally across the grain into thin slices. Combine steak, cornstarch, salt, and white pepper in a bowl, tossing to coat. Set aside.
  2. Heat 2 tsp oil in a large nonstick skillet over medium heat. Add steak to pan, stir-fry 4 minutes or until browned. Remove steak. Add remaining oil to pan. Add bell pepper, carrots, and ginger; stir-fry 2 minutes or until carrot is tender.
  3. Add broth and chile paste, cook 3 minutes. Return steak to pan; cook 1 minute or until thoroughly heated.
  4. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.24 Kcal (1240 kJ)
Calories from fat 92.89 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 57.83mg 19%
Sodium 580.09mg 24%
Potassium 598.3mg 13%
Total Carbs 26.15g 9%
Sugars 5.12g 20%
Dietary Fiber 3.56g 14%
Protein 21.5g 43%
Vitamin C 77.3mg 129%
Vitamin A 2.1mg 70%
Iron 32.7mg 182%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 83.31 Kcal (349 kJ)
Calories from fat 26.12 Kcal
% Daily Value*
Total Fat 2.9g 16%
Cholesterol 16.26mg 19%
Sodium 163.14mg 24%
Potassium 168.26mg 13%
Total Carbs 7.35g 9%
Sugars 1.44g 20%
Dietary Fiber 1g 14%
Protein 6.05g 43%
Vitamin C 21.7mg 129%
Vitamin A 0.6mg 70%
Iron 9.2mg 182%
Calcium 12.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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