Stir-Fried Beef with Ginger-Carrot Sauce Recipe

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Stir-Fried Beef with Ginger-Carrot Sauce
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  1. Cut steak diagonally across the grain into thin slices. Combine steak, cornstarch, salt, and white pepper in a bowl, tossing to coat; set aside.
  2. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add steak to pan; stir-fry 4 minutes or until browned. Remove steak from pan. Add remaining 1 teaspoon oil to pan. Add bell pepper, carrot, and ginger; stir-fry 2 minutes or until carrot is tender. Add broth and chile paste; cook 3 minutes. Return the steak to pan; cook 1 minute or until thoroughly heated. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.65 Kcal (1363 kJ)
Calories from fat 95.09 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 58.25mg 19%
Sodium 498.53mg 21%
Potassium 677.03mg 14%
Total Carbs 27.72g 9%
Sugars 6.64g 27%
Dietary Fiber 3.55g 14%
Protein 27.57g 55%
Vitamin C 73.6mg 123%
Vitamin A 2.3mg 75%
Iron 33.9mg 188%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 91.38 Kcal (383 kJ)
Calories from fat 26.69 Kcal
% Daily Value*
Total Fat 2.97g 16%
Cholesterol 16.35mg 19%
Sodium 139.9mg 21%
Potassium 189.99mg 14%
Total Carbs 7.78g 9%
Sugars 1.86g 27%
Dietary Fiber 1g 14%
Protein 7.74g 55%
Vitamin C 20.7mg 123%
Vitamin A 0.6mg 75%
Iron 9.5mg 188%
Calcium 24.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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