Directions:
- Combine the first 4 ingredients in a medium bowl. Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture, beans, and garlic; cook 3 minutes or until pork loses its pink color, stirring to crumble.
- Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk. Add hoisin mixture to pan. Cook 2 minutes or until thoroughly heated, stirring frequently. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.05 Kcal (1909 kJ) | ||
| Calories from fat | 41.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 11% | |
| Sodium | 332.5mg | 14% | |
| Potassium | 286.61mg | 6% | |
| Total Carbs | 82.58g | 28% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 19.23g | 38% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.47 Kcal (1107 kJ) | ||
| Calories from fat | 24.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 7% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 11% | |
| Sodium | 192.83mg | 14% | |
| Potassium | 166.21mg | 6% | |
| Total Carbs | 47.89g | 28% | |
| Sugars | 1.72g | 12% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 11.15g | 38% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2.7mg | 26% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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