Directions:
- Marinate steak in shaoxing wine, 1/2 teaspoon salt, 2 teaspoons soy sauce, 1 tablespoon cornstarch and 1 tablespoon water.
- Heat oil, stir-fry beef until meat separates. Set aside.
- In the same pan, heat over high flame, ginger, garlic, red chilies, chili flakes and cumin and stir-fry until fragrant. Return the beef to the wok and stir well. Season with salt to taste.
- Remove from heat and toss with scallions and sesame oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.56 Kcal (2812 kJ) | ||
| Calories from fat | 383.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.62g | 66% | |
|---|---|---|---|
| Cholesterol | 151.39mg | 50% | |
| Sodium | 1136.18mg | 47% | |
| Potassium | 801.23mg | 17% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 57.62g | 115% | |
| Vitamin C | 69.2mg | 115% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.2mg | 46% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 231.35 Kcal (969 kJ) | ||
| Calories from fat | 132.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 66% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 50% | |
| Sodium | 391.41mg | 47% | |
| Potassium | 276.02mg | 17% | |
| Total Carbs | 4.86g | 5% | |
| Sugars | 1.08g | 13% | |
| Dietary Fiber | 1.26g | 15% | |
| Protein | 19.85g | 115% | |
| Vitamin C | 23.8mg | 115% | |
| Iron | 2.8mg | 46% | |
| Calcium | 26.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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