Directions:
- Freeze steak just until firm; slice diagonally across grain into 1/4-inch strips.
- Combine bouillon, water, soy sauce and cornstarch; set aside.
- In a wok or large skillet, heat oil on medium-high.
- Add meat and garlic; stir-fry until the meat is no longer pink, about 5 minutes. Remove meat to a platter.
- Add cabbage, carrots, onion, mushrooms, celery and green onions; stir-fry for about 3 minutes.
- Add peas and water chestnuts; stir-fry 2 minutes.
- Add meat.
- Stir bouillon mixture and pour into skillet; cook and stir until thickened. Gently toss in spaghetti and heat through for 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.87 Kcal (1017 kJ) | ||
| Calories from fat | 88.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 22% | |
| Sodium | 736.03mg | 31% | |
| Potassium | 426.42mg | 9% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 26.76g | 54% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.27 Kcal (432 kJ) | ||
| Calories from fat | 37.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 15% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 22% | |
| Sodium | 312.96mg | 31% | |
| Potassium | 181.31mg | 9% | |
| Total Carbs | 4.6g | 4% | |
| Sugars | 1.53g | 14% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 11.38g | 54% | |
| Vitamin C | 5.4mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 15% | |
| Calcium | 18.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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