Directions:
- To make pepper sauce, mix cornstarch and water together. Add garlic, ginger, sugar, soy sauce, vinegar, and wine. Then add chicken broth and MSG and stir until sugar dissolves. Refrigerate until needed.
- In separate bowl, mix chicken, soy sauce, and pepper.
- Stir in egg. Add cornstarch until chicken is coated evenly.
- Add oil to separate chicken pieces.
- Divide chicken into small quantities and deep fry at 350F until crispy. Drain on a paper towel.
- Place a small amount of oil in wok and heat until wok is hot. Add scallions and peppers and stir fry briefly.
- Stir sauce; add to wok.
- Place chicken in sauce and cook until sauce thickens. Add either cornstarch or water as needed.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.04 Kcal (3027 kJ) | ||
| Calories from fat | 370.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.2g | 63% | |
|---|---|---|---|
| Cholesterol | 151.41mg | 50% | |
| Sodium | 2323.72mg | 97% | |
| Potassium | 982.99mg | 21% | |
| Total Carbs | 45.68g | 15% | |
| Sugars | 16.61g | 66% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 40.17g | 80% | |
| Vitamin C | 154.8mg | 258% | |
| Iron | 3.9mg | 21% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.25 Kcal (537 kJ) | ||
| Calories from fat | 65.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 63% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 50% | |
| Sodium | 412.17mg | 97% | |
| Potassium | 174.36mg | 21% | |
| Total Carbs | 8.1g | 15% | |
| Sugars | 2.95g | 66% | |
| Dietary Fiber | 0.57g | 13% | |
| Protein | 7.12g | 80% | |
| Vitamin C | 27.5mg | 258% | |
| Iron | 0.7mg | 21% | |
| Calcium | 12.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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