Stir-fried Asparagus and Carrots Recipe

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Stir-fried Asparagus and Carrots
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Ingredients:

Directions:

  1. Combine broth, soy sauce, cornstarch and sugar in a small bowl, stirring until items are disolved making a broth.
  2. Heat oil, in a non-stick skillet, then add the asparagus pieces, cooking and stirring constantly, until bright green (about 2 minutes).
  3. Add the broth mixture and carrots, cooking and stirring constantly until sauce is thickened and asparagus tender (about 3 more minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.25 Kcal (185 kJ)
Calories from fat 11.98 Kcal
% Daily Value*
Total Fat 1.33g 2%
Sodium 186.55mg 8%
Potassium 268.53mg 6%
Total Carbs 6.74g 2%
Sugars 3.09g 12%
Dietary Fiber 2.44g 10%
Protein 2.81g 6%
Vitamin C 6.7mg 11%
Vitamin A 0.2mg 5%
Iron 2mg 11%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 32.32 Kcal (135 kJ)
Calories from fat 8.75 Kcal
% Daily Value*
Total Fat 0.97g 2%
Sodium 136.25mg 8%
Potassium 196.14mg 6%
Total Carbs 4.92g 2%
Sugars 2.25g 12%
Dietary Fiber 1.78g 10%
Protein 2.05g 6%
Vitamin C 4.9mg 11%
Vitamin A 0.1mg 5%
Iron 1.4mg 11%
Calcium 21.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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