Stilton Pate Recipe

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Stilton Pate
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Ingredients:

Directions:

  1. Mash together stilton, port, nutmeg and soft cheese season to taste.
  2. Place on a sheet of foil and form into a sausage shape.
  3. Chop the wanuts and roll the cheese log in the nuts.
  4. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.36 Kcal (1086 kJ)
Calories from fat 213.4 Kcal
% Daily Value*
Total Fat 23.71g 36%
Cholesterol 54.05mg 18%
Sodium 339.62mg 14%
Potassium 69.17mg 1%
Total Carbs 1.89g 1%
Sugars 0.81g 3%
Dietary Fiber 0.6g 2%
Protein 11.34g 23%
Vitamin C 0.2mg 0%
Vitamin A 1.2mg 40%
Iron 0.3mg 1%
Calcium 152.8mg 15%
Amount Per 100 g
Calories 425.93 Kcal (1783 kJ)
Calories from fat 350.47 Kcal
% Daily Value*
Total Fat 38.94g 36%
Cholesterol 88.76mg 18%
Sodium 557.74mg 14%
Potassium 113.6mg 1%
Total Carbs 3.1g 1%
Sugars 1.32g 3%
Dietary Fiber 0.99g 2%
Protein 18.62g 23%
Vitamin C 0.3mg 0%
Vitamin A 2mg 40%
Iron 0.4mg 1%
Calcium 250.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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