Stilton, Pear and Walnut Tea Sandwiches Recipe

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Stilton, Pear and Walnut Tea Sandwiches
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Ingredients:

Directions:

  1. Toast the walnuts, then finely chop.
  2. Remove the core from the pear and slice thinly. Set aside.
  3. In a bowl, combine the crumbled cheese and nuts.
  4. Add the butter, tarragon, shallot, optional salt and pepper to this mixture and mix well.
  5. Spread the seasoned butter onto 8 slices of bread.
  6. Lay thinly sliced pears on four of the bread slices.
  7. Cover with the remaining four slices of bread.
  8. Wrap each sandwich securely with plastic wrap and refrigerate until cold and mixture is set.
  9. Unwrap the sandwiches and trim the crusts.
  10. Cut each sandwich into 4 triangles or squares.
  11. Note: To add a little color to the sandwiches, you might like to sprinkle a bit of the herbs on top of each square or trangle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.61 Kcal (610 kJ)
Calories from fat 93.32 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 18.88mg 6%
Sodium 173.05mg 7%
Potassium 73.53mg 2%
Total Carbs 9.1g 3%
Sugars 2.21g 9%
Dietary Fiber 2.09g 8%
Protein 5.59g 11%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 139.9mg 14%
Amount Per 100 g
Calories 298.48 Kcal (1250 kJ)
Calories from fat 191.29 Kcal
% Daily Value*
Total Fat 21.25g 16%
Cholesterol 38.71mg 6%
Sodium 354.73mg 7%
Potassium 150.71mg 2%
Total Carbs 18.65g 3%
Sugars 4.54g 9%
Dietary Fiber 4.29g 8%
Protein 11.45g 11%
Vitamin C 1.8mg 1%
Vitamin A 0.1mg 1%
Iron 1.8mg 5%
Calcium 286.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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