Directions:
- Cook the bacon in a pan for 7-8 minutes or until crisp. Remove with a slotted spoon and drain on absorbent paper.
- Add the butter to the pan and melt. Add the garlic and bread and cook for 3-4 minutes until crisp and golden. Drain on absorbent paper.
- Mix the cheese and mayonnaise together. Stir in the cream and black pepper. Beat well to blend.
- Mix the salad leaves, bacon and croutons together. Place on serving plates, top with the dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.11 Kcal (2881 kJ) | ||
| Calories from fat | 559.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.18g | 96% | |
|---|---|---|---|
| Cholesterol | 106.71mg | 36% | |
| Sodium | 909.49mg | 38% | |
| Potassium | 243.93mg | 5% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 18.04g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.6mg | 9% | |
| Calcium | 258.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 399.25 Kcal (1672 kJ) | ||
| Calories from fat | 324.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.08g | 96% | |
|---|---|---|---|
| Cholesterol | 61.92mg | 36% | |
| Sodium | 527.7mg | 38% | |
| Potassium | 141.53mg | 5% | |
| Total Carbs | 8.88g | 5% | |
| Sugars | 1.86g | 13% | |
| Dietary Fiber | 1.48g | 10% | |
| Protein | 10.47g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 0.9mg | 9% | |
| Calcium | 149.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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