Directions:
- Put oven rack in middle position and preheat oven to 400°F.
- Combine beer, butter, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a full boil over high heat, stirring until butter is melted. Reduce heat to moderate and add flour all at once, then cook, stirring vigorously with a wooden spoon, until mixture pulls away from side of pan, about 30 seconds. Continue to cook, stirring and flattening batter against bottom of pan, until excess moisture is evaporated and a film forms on bottom of pan. Remove from heat and cool 5 minutes.
- Add eggs 1 at a time, beating well with wooden spoon after each addition. (Batter will appear to separate initially but will become smooth once beaten.) Add cheese and stir until combined well.
- Spoon batter into pastry bag. Line a large baking sheet with a sheet of parchment paper, then secure parchment by piping a dab of batter under each corner. Pipe approximately 3-inch lengths of batter 1 inch apart on baking sheet, making about 40 total.
- Bake until puffed, golden, and crisp, 20 to 25 minutes. Cool slightly before serving.
- Cooks' note: Cheese puffs are best when freshly baked but can be made 4 hours ahead and reheated in a 350°F oven 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.12 Kcal (130 kJ) | ||
| Calories from fat | 20.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 29.05mg | 1% | |
| Potassium | 5.38mg | 0% | |
| Total Carbs | 1.33g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.23g | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.79 Kcal (1180 kJ) | ||
| Calories from fat | 186.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 4% | |
|---|---|---|---|
| Cholesterol | 133.65mg | 5% | |
| Sodium | 263.06mg | 1% | |
| Potassium | 48.7mg | 0% | |
| Total Carbs | 12g | 0% | |
| Dietary Fiber | 0.42g | 0% | |
| Protein | 11.15g | 2% | |
| Vitamin A | 1.1mg | 4% | |
| Iron | 0.6mg | 0% | |
| Calcium | 122.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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