Pate Sucree Recipe

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Pate Sucree
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  • 1/4 tsp salt
  • 1/3 cup white sugar


  1. Put flour in a large bowl, and make a hole in the middle. In the hole, place the salt, sugar, egg yolks, and softened butter.
  2. Mingle the ingredients in the middle, adding flour little by little, and stopping as soon as you achieve a homogeneous mixture.
  3. Shape the dough into a ball and cover it in cellophane wrap and let it rest in the refrigerator for at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 944.14 Kcal (3953 kJ)
Calories from fat 619.39 Kcal
% Daily Value*
Total Fat 68.82g 106%
Cholesterol 409.02mg 136%
Sodium 394.42mg 16%
Potassium 176.66mg 4%
Total Carbs 67.96g 23%
Sugars 19.4g 78%
Dietary Fiber 1.88g 8%
Protein 15.59g 31%
Vitamin A 0.8mg 25%
Iron 1.9mg 11%
Calcium 65mg 6%
Amount Per 100 g
Calories 419.44 Kcal (1756 kJ)
Calories from fat 275.17 Kcal
% Daily Value*
Total Fat 30.57g 106%
Cholesterol 181.71mg 136%
Sodium 175.22mg 16%
Potassium 78.48mg 4%
Total Carbs 30.19g 23%
Sugars 8.62g 78%
Dietary Fiber 0.83g 8%
Protein 6.93g 31%
Vitamin A 0.3mg 25%
Iron 0.9mg 11%
Calcium 28.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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