Sticky Rice with Chinese Sausage Recipe

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Sticky Rice with Chinese Sausage
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Ingredients:

Directions:

  1. Cover rice with cold water by 1 inch in a large bowl and soak at least 2 hours. Drain in a sieve and rinse well under cold running water.
  2. Soak mushrooms in warm water 30 minutes, then drain, squeezing excess liquid back into bowl, and discard liquid. Rinse mushrooms to remove any grit, then discard stems and coarsely chop caps. 3Quarter sausages lengthwise and cut into 1/2-inch pieces.
  3. Heat a wok over high heat until just smoking. Add peanut oil and heat, swirling in wok, until just smoking. Add ginger and scallion and stir-fry 30 seconds. Add sausage and stir-fry 1 minute, then add mushrooms and stir-fry 1 minute. Add chestnuts and stir-fry 1 minute. Stir in rice wine, soy sauce, oyster sauce, sesame oil, salt, and white pepper and remove from heat. Add drained rice and stir to coat.
  4. Transfer mixture to a 4- to 6-quart heavy pot and add broth (broth will not completely cover rice). Bring to a simmer, stir once, then reduce heat to low. Cover and cook 25 minutes more, then remove from heat. Stir from bottom to distribute ingredients and let stand, covered, 10 minutes before serving.
  5. *Available at Asian markets and Kam Man Food Products (212-571-0330).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.34 Kcal (1714 kJ)
Calories from fat 130.06 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 34.18mg 11%
Sodium 1476.99mg 62%
Potassium 315.52mg 7%
Total Carbs 55.63g 19%
Sugars 0.72g 3%
Dietary Fiber 2.05g 8%
Protein 11.16g 22%
Vitamin C 17.6mg 29%
Iron 3.4mg 19%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 158.33 Kcal (663 kJ)
Calories from fat 50.31 Kcal
% Daily Value*
Total Fat 5.59g 22%
Cholesterol 13.22mg 11%
Sodium 571.3mg 62%
Potassium 122.04mg 7%
Total Carbs 21.52g 19%
Sugars 0.28g 3%
Dietary Fiber 0.79g 8%
Protein 4.31g 22%
Vitamin C 6.8mg 29%
Iron 1.3mg 19%
Calcium 17.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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