Broccoli and Chicken Stir-Fried Rice Recipe

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Broccoli and Chicken Stir-Fried Rice
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add broccoli and onion; sauté for 5 minutes. Add 1/4 cup broth; cover and cook for 3 minutes. Remove broccoli mixture from pan.
  2. Place pan over medium-high heat. Add rice; cook 5 minutes, stirring occasionally. Add broccoli mixture, garlic, ginger, pepper, and chicken; toss well.
  3. Combine remaining 1/4 cup broth, soy sauce, oyster sauce, vinegar, and cornstarch; add to pan. Bring to a boil; cook 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.97 Kcal (2198 kJ)
Calories from fat 178.97 Kcal
% Daily Value*
Total Fat 19.89g 31%
Cholesterol 53.24mg 18%
Sodium 929.79mg 39%
Potassium 981.28mg 21%
Total Carbs 136.73g 46%
Sugars 5.23g 21%
Dietary Fiber 8.25g 33%
Protein 260.98g 522%
Vitamin C 165.8mg 276%
Iron 3.1mg 17%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 108.86 Kcal (456 kJ)
Calories from fat 37.11 Kcal
% Daily Value*
Total Fat 4.12g 31%
Cholesterol 11.04mg 18%
Sodium 192.8mg 39%
Potassium 203.48mg 21%
Total Carbs 28.35g 46%
Sugars 1.08g 21%
Dietary Fiber 1.71g 33%
Protein 54.12g 522%
Vitamin C 34.4mg 276%
Iron 0.6mg 17%
Calcium 26.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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