• Main
  • Recipes
  • Sticky Date Pudding with Toffee Sauce Recipe

Sticky Date Pudding with Toffee Sauce Recipe

Posted by
Rate It!
Sticky Date Pudding with Toffee Sauce
Add your photo!
Ingredients
15
Count
Nutrition
1005
Calories
Comments Print recipe

Ingredients:

  • 1 3/4 cups packed pitted dates (about 10 oz)
  • 2 cups water
  • 1 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 3/4 stick (6 tbsp) unsalted butter, softened
  • 3 large eggs
  • 1 3/4 sticks (3/4 cup plus 2 tbsp) unsalted butter
  • 1 1/2 cups packed light brown sugar
  • 1/2 tsp vanilla
  • accompaniment: vanilla ice cream

Directions:

  1. Make pudding: Preheat oven to 375°F. and butter and flour an 8-inch square baking pan (2 inches deep), knocking out excess flour.
  2. Coarsely chop dates and in a 1 1/2- to 2-quart saucepan simmer dates in water, uncovered, 5 minutes. Remove pan from heat and stir in baking soda. (Mixture will foam.) Let mixture stand 20 minutes.
  3. While mixture is standing, into a bowl sift together flour, baking powder, ginger, and salt. In a large bowl with an electric mixer beat together butter and sugar until light and fluffy. Beat in eggs 1 at a time, beating well after each addition. Add flour mixture in 3 batches, beating after each addition until just combined. Add date mixture and with a wooden spoon stir batter until just combined well.
  4. Pour batter into baking pan and set pan in a larger baking pan. Add enough hot water to larger pan to reach halfway up sides of smaller pan and bake in middle of oven until a tester comes out clean, 35 to 40 minutes. Remove smaller pan from water bath and cool pudding to warm on a rack.
  5. Make sauce while pudding is cooling: In a 1 1/2- to 2-quart heavy saucepan melt butter over moderate heat and add brown sugar. Bring mixture to a boil, stirring occasionally, and stir in cream and vanilla. Simmer sauce, stirring occasionally, until thickened slightly, about 5 minutes. Cool sauce to warm.
  6. Cut warm pudding into squares. Serve pudding with ice cream and warm sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1005.29 Kcal (4209 kJ)
Calories from fat 588.46 Kcal
% Daily Value*
Total Fat 65.38g 101%
Cholesterol 266.56mg 89%
Sodium 562.66mg 23%
Potassium 483.26mg 10%
Total Carbs 101.56g 34%
Sugars 64.57g 258%
Dietary Fiber 4.57g 18%
Protein 9.44g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.7mg 23%
Iron 1.4mg 8%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 317.31 Kcal (1329 kJ)
Calories from fat 185.74 Kcal
% Daily Value*
Total Fat 20.64g 101%
Cholesterol 84.14mg 89%
Sodium 177.6mg 23%
Potassium 152.54mg 10%
Total Carbs 32.06g 34%
Sugars 20.38g 258%
Dietary Fiber 1.44g 18%
Protein 2.98g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 23%
Iron 0.4mg 8%
Calcium 33.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top