Directions:
- In a bowl, mix the soy sauces, wine, chili, garlic, sugar and 3 tbs of cornstarch, then stir in the pork. Season with salt and pepper then leave to marinate for 30 mins to 8 hours.
- Add the peanut oil to a wok or frying pan and when it sizzles, add the pork and stir fry for 5 mins or until golden brown. Add the pak choi and 2-3 tbs of water and cook over a high heat for a few minutes then add the oyster sauce.
- Stir 1/2 tsp cornstarch into 1 tbs water and mix until it thickens then mix into the stir fry and cook for 1 minute. Drizzle over a little sesame oil and serve the stir-fry with rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.64 Kcal (1405 kJ) | ||
| Calories from fat | 108.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 92.14mg | 31% | |
| Sodium | 1422.46mg | 59% | |
| Potassium | 1051.95mg | 22% | |
| Total Carbs | 19.2g | 6% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 35.21g | 70% | |
| Vitamin C | 96.7mg | 161% | |
| Iron | 3.5mg | 19% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 92.27 Kcal (386 kJ) | ||
| Calories from fat | 29.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 19% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 31% | |
| Sodium | 391.04mg | 59% | |
| Potassium | 289.19mg | 22% | |
| Total Carbs | 5.28g | 6% | |
| Sugars | 0.99g | 14% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 9.68g | 70% | |
| Vitamin C | 26.6mg | 161% | |
| Iron | 0.9mg | 19% | |
| Calcium | 46.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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