Nuoc Cham (Vietnamese Spicy Fish Sauce) Recipe

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Nuoc Cham (Vietnamese Spicy Fish Sauce)
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Ingredients:

Directions:

  1. Mash peppers, garlic and sugar into a paste, using mortar and pestle.
  2. Add the fish sauce, lime juice and water.
  3. Blend well.
  4. Seal and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.8 Kcal (146 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2827.85mg 118%
Potassium 194.87mg 4%
Total Carbs 6.79g 2%
Sugars 4.55g 18%
Dietary Fiber 0.51g 2%
Protein 2.43g 5%
Vitamin C 35.4mg 59%
Iron 0.6mg 4%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 27.11 Kcal (114 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2202.89mg 118%
Potassium 151.8mg 4%
Total Carbs 5.29g 2%
Sugars 3.54g 18%
Dietary Fiber 0.4g 2%
Protein 1.89g 5%
Vitamin C 27.6mg 59%
Iron 0.5mg 4%
Calcium 24mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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