Ginger Lime Pork Tenderloin Recipe

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Ingredients:

Serving

1 cup light soy sauce
1/2 cup rice wine vinegar
1/4 cup cane sugar
lime, juiced
lime , zested
1 green onion, sliced
2 cloves garlic, minced
1 tsp ground ginger
5 dashes chile-garlic sauce , or to taste
1 (3/4 lb) pork tenderloin , cut into 1/2-inch slices
1 tbsp olive oil

Directions:

Whisk soy sauce, rice wine vinegar, cane sugar, lime juice, lime zest, green onion, garlic, ground ginger, and chile-garlic sauce together in a large glass or ceramic bowl; add the sliced pork and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.
Remove pork from the marinade and shake off excess. Discard marinade.
Heat olive oil in a skillet over medium-high heat. Cook pork slices in oil until no longer pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.44 Kcal (1689 kJ)
Calories from fat	104.18 Kcal
		% Daily Value*
Total Fat	11.58g	18%
Cholesterol	147.39mg	49%
Sodium	8167.64mg	340%
Potassium	1235.47mg	26%
Total Carbs	10.16g	3%
Sugars	3.23g	13%
Dietary Fiber	1.64g	7%
Protein	63.7g	127%
Vitamin C	1.8mg	3%
Iron	5.3mg	29%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	90.3 Kcal (378 kJ)
Calories from fat	23.32 Kcal
		% Daily Value*
Total Fat	2.59g	18%
Cholesterol	32.99mg	49%
Sodium	1828.12mg	340%
Potassium	276.53mg	26%
Total Carbs	2.27g	3%
Sugars	0.72g	13%
Dietary Fiber	0.37g	7%
Protein	14.26g	127%
Vitamin C	0.4mg	3%
Iron	1.2mg	29%
Calcium	10.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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