Sticky Noodle Bowl Recipe

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Sticky Noodle Bowl
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Ingredients:

Directions:

  1. Remove and reserve sauce and sesame seed topping packets from box of noodles. Cook noodles according to package directions, stirring in snow peas during last minute of cooking; drain and rinse.
  2. Sauté bell pepper, onion, and ginger in hot oil in a large skillet over medium-high heat 3 minutes or until crisp-tender. Stir in strips and garlic; sauté 3 minutes or until thoroughly heated. Stir in cooked noodles, reserved sauce packet, vegetable broth, and peanut butter, tossing to coat. Cook, stirring constantly, 2 minutes or until peanut butter is melted and mixture is thoroughly heated.
  3. Transfer noodle mixture to a large serving platter, and serve with desired toppings. Top with reserved sesame seed topping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.01 Kcal (2102 kJ)
Calories from fat 238.92 Kcal
% Daily Value*
Total Fat 26.55g 41%
Cholesterol 24.63mg 8%
Sodium 730.66mg 30%
Potassium 746.45mg 16%
Total Carbs 48.82g 16%
Sugars 10.2g 41%
Dietary Fiber 6.4g 26%
Protein 18.63g 37%
Vitamin C 125.3mg 209%
Vitamin A 3mg 99%
Iron 54.4mg 302%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 121.25 Kcal (508 kJ)
Calories from fat 57.7 Kcal
% Daily Value*
Total Fat 6.41g 41%
Cholesterol 5.95mg 8%
Sodium 176.47mg 30%
Potassium 180.29mg 16%
Total Carbs 11.79g 16%
Sugars 2.46g 41%
Dietary Fiber 1.55g 26%
Protein 4.5g 37%
Vitamin C 30.3mg 209%
Vitamin A 0.7mg 99%
Iron 13.1mg 302%
Calcium 16.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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