Directions:
- Heat olive oil in a skillet over medium heat; cook and stir green bell pepper, red bell pepper, onion, jalapeno pepper, mushrooms, and 1/2 teaspoon minced garlic until vegetables are tender, about 5 minutes. Season with 1 teaspoon paprika and 1/2 teaspoon chili powder.
- Transfer bell pepper mixture to a large saucepan. Add diced tomatoes, tomato paste, fresh tomato, water, 1 1/2 teaspoon paprika, 1 teaspoon chili powder, 1/2 teaspoon minced garlic, salt, oregano, and black pepper; bring to a boil. Reduce heat to low and simmer for 20 to 25 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Stir shrimp into tomato sauce until heated through, about 5 minutes. Serve sauce over angel hair pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.23 Kcal (1270 kJ) | ||
| Calories from fat | 168.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 858.49mg | 36% | |
| Potassium | 359.4mg | 8% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 26.1mg | 44% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 24.6mg | 137% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 179.29 Kcal (751 kJ) | ||
| Calories from fat | 99.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 29% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 35% | |
| Sodium | 507.62mg | 36% | |
| Potassium | 212.51mg | 8% | |
| Total Carbs | 9.63g | 5% | |
| Sugars | 1.92g | 13% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 10.23g | 35% | |
| Vitamin C | 15.4mg | 44% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 14.6mg | 137% | |
| Calcium | 40.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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