Soba Noodle Bowl with Egg Recipe

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Soba Noodle Bowl with Egg
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Combine corn and eggs in a small bowl, stirring with a whisk; pour into pan. Loosen omelet with a spatula, tilting pan to allow uncooked egg mixture to come in contact with pan. (Mixture will puff and bubble.) Cook 2 minutes or until browned on bottom. Cut omelet into quarters, using a spatula. Turn each quarter over; cook until set.
  2. Transfer omelet to a cutting board; cut into 1-inch pieces.
  3. Heat remaining 1 1/2 teaspoons oil in a Dutch oven over medium-high heat. Add 1 cup onion and mushrooms; sauté 4 minutes. Add Vegetarian Dashi and the remaining ingredients except green onions. Reduce heat; cook 4 minutes or until spinach wilts. Stir in omelet pieces. Garnish with green onions, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.63 Kcal (1045 kJ)
Calories from fat 92.25 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 186mg 62%
Sodium 646.7mg 27%
Potassium 385.67mg 8%
Total Carbs 28.11g 9%
Sugars 4.98g 20%
Dietary Fiber 3.25g 13%
Protein 12.44g 25%
Vitamin C 3.3mg 5%
Iron 1.2mg 6%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 45.52 Kcal (191 kJ)
Calories from fat 16.82 Kcal
% Daily Value*
Total Fat 1.87g 16%
Cholesterol 33.91mg 62%
Sodium 117.92mg 27%
Potassium 70.32mg 8%
Total Carbs 5.12g 9%
Sugars 0.91g 20%
Dietary Fiber 0.59g 13%
Protein 2.27g 25%
Vitamin C 0.6mg 5%
Iron 0.2mg 6%
Calcium 7.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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